If you are a pasta fanatic crisscrossing town in search of the finest pasta in a non-halal way, beeline to Trattoria Il Porcellino, where Manager Edbardo Guerrrni and Executive Chef Olivari Vlanni have set up their latest camp at Menara Hap Seng. Located on the ground floor, next to Starbuck Coffee, Trattoria truly live up to its name as an informal restaurant serving simple Italian food with an emphasis on boar.
The bread did well beside a plate of olive oil and balsamic vinegar.
Prosciutto e Melone (RM28) - Parma ham served with fresh melon and toasted bread. Fresh parma were delicious in their minimalism.
Rigatoni Bologenese (RM32) with minced beef and pork. This pasta captured the restaurant's prowess with rustic flavors. Just when we thought we were done with pastas, along came Trattoria Il Porcelliono.
Tortellini Panna e Prosciutto (RM29) - Home made pasta stuffed with pork and chicken in creamy cooked ham sauce. The flavorful sauce added depth to the dense packets.
Chocolate Vodka (F.O.C) - The crisp flavor of the vodka paired effortlessly with the creamy chocolate.
This is our current go-to place for delicious non-halal pasta. Trattoria also offers lunch set menus that ranges between RM29 - RM35 : a choice of main, salad and free refill of soft drinks. *oink oink*
Verdict: TOTALLY SMITTEN