Red Beanbag's menu dazzled with hearty Australian dishes that are fairly priced. The interior was modeled after Australian-inspired cafes, with rustic tables and concrete counters filling up the empty space.
Cute beanbags hanging above the kitchen window.
Leave it to the passionate baristas to provoke your taste buds.
Beautiful coffee art.
Eggs Atlantic (RM17.90) - Poached eggs with hollandaise, asparagus, mushrooms and smoked salmon. The eggs were cooked perfectly with hearty vegetables and fresh smoked salmon. The only disappointment was the bread - a toasted bread would make a good finishing.
Long Black - Very drinkable coffee with a soft body and decent aroma.
Eggs Benedict (RM15.90) - Poached eggs with hollandaise, asparagus, mushrooms and streaky beef bacons. A simple hearty meal to kick start our day.
A meal at Red Beanbag feels like a blissful Melbourne vacation. We are fortunate to have new cafe like this popping out around Dutamas area.
Verdict : SOMEWHAT SMITTEN