Not many restaurants survived the ups and downs of an economic cycle. Modesto is probably one of the few that have battled through the perfect storm and still remained steadfast to its tradition and origin. Started in 1995, Modesto has always been a popular place for people to gather for drinks and good food. The convivial atmosphere and massive picture windows set this location apart from its other outlets.
A plate of green to start our meal
Carpaccio with rockets. The briny meat provides a heft that complements the rocket's peppery taste
Appetizer platter - These bite sized are well seasoned giving us little tingles
This plate featured a pan seared cod fish nestled on a bed of grilled vegetables. The fish was fresh and cooked to perfection, mirroring the level of care the Chef brings to Modesto
Recommended by the waitstaff. The swordfish was a tad too dry, due to overcooking. What a pity
Located inside Royal Selangor Golf Club, Modesto is an unexpected choice to have a quiet Sunday lunch.
Verdict: SOMEWHAT SMITTE