A dinner at Prime is a journey for nearly everyone. A recent meal there proved that the restaurant is as good as ever.
Surroundings - Prime is located on the 5th floor of Le Meridian Hotel. The dining room offers an inoffensive muted elegance with a see through kitchen showcasing the Chef's skills. The soft acoustics Jazz Music buzzed without interrupting normal conversation.
Menu - At Prime, the focus is steak. The extensive menu features a wide variety of steaks in different cuts. It prides itself in serving only the finest imported beef. Be it the famous Wagyu beef, Black Angus 200 days grain fed steaks or the Australian 120 and 80 day aged steaks.
The Oyster are fresh and it tasted like seawater - in a good way :) It will be cool if I could identified the different types of oysters, time to hunt for an oyster book.
3 Way Foie Gras. 1St way : Creme Brulee Foie Gras - This sinfully delicious appetizer is a great alternative to the pan fried foie gras, with texture was as smooth and creamy as steamed egg coupled with a perfect crunch of caramelized sugar.
3rd way : Terrine Foie Gras - In the southwest of France, liver is traditionally served in porcelain terrine mold, along with serving spoons and a bowl of hot water. Each person will dip the spoon in the hot water to heat it up before scooping out the Foie Gras and spreading it onto a coarse bread. The Terrine Foie Gras at Prime is elegantly sliced before serving. It was rich and smooth.