Monday, September 19, 2011

Egg @ Brooklyn, New York

As soon as we sat down, people started arriving and the next thing you know, there was a queue going outside the shop at 930am. Despite the pleasant environment and 4 stars rating from Yelp, most of the dishes we ordered did not work that well with our Asian palate. The biscuits & gravy, chorizo and sausages were over seasoned and too salty. The only thing that I really enjoyed was the yummy doughnuts coated with sugar.

Chorizo & Eggs

Home-made chorizo with egg, salsa verde, pickled jalapenos and toast

Biscuits & Gravy

Homemade buttermilk biscuits in sawmill gravy with pan seared mushroom

Egg Rothko

Easy cooked egg in a slice of Amy’s brioche and topped with Grafton chedder. Served with broiled tomatoes and ham

Grafton Cheddar Omelet with broiled tomatoes + Homemade pork sausage

3 eggs omelet served with broiled tomatoes and hash brown

Sugar coated mini doughnuts


Egg on Urbanspoon

No comments:

Post a Comment