Showing posts with label Hi Tea. Show all posts
Showing posts with label Hi Tea. Show all posts

Monday, June 25, 2012

The Lord's Cafe @ Cameron Highlands

The Lord's Cafe (previously known as T-Cafe) has been baking superb scones at the first floor of Main Road, Tanah Rata since 2003. The pastries and desserts have long been the cornerstone of the menu. 
While the rest of the city swelters, 
We are blessed with cooling breeze. 
Strawberry Fruity Scone (RM2.80) -  Scones are an essential part of a traditional afternoon tea. The Lord's scone was light, fluffy and well risen. 
Chicken Pie Home Speciality (RM4.30) - Golden crusted pie filled with chicken, carrots and peas. 
The welcoming pie tasted even better with a few dabs of ketchup.
Cameron Valley Strawberry Tea and Boh's Camomile Tea (RM2.90 each) - We wonder why evening tea seems to taste better at Cameron highlands.

VERDICT: SOMEWHAT SMITTEN

Wednesday, March 21, 2012

Hummingbirds Coffee Bar @ Bangsar

One of life's greatest pleasures is to enjoy great tea with friends in a relaxed setting. Located in Beatrice Looi Boutique at Telawi Street, Hummingbirds Coffee Bar is perpetually stocked with a variety of cakes, macaroons and cookies - ready to set your weekend right. 
Hummingbirds' opulent ambiance was perfect for sweet indulgence and girls gossiping.
Gossip girls never leave their wardrobe behind. 
Green Tea Apple and Pear (RM6) 
The Women's Day Tea Set Promotion (limited edition RM13.80) came with a cup of tea, set of 4 mini cupcake and cakes. From left to right: tofu custard drizzled with kiwi sauce, chocolate brownie, blueberry tart and red velvet cupcake. 
English Breakfast Tea

Signature Hummingbird Cake - The cake's texture was dense and moist, topped with the popular cream cheese icing. The combination of bananas, pineapples, pecans, cinnamon and cream cheese was sinfully delicious. 
Red Velvet Cake - As elegant as always...The rich tangy buttery taste paired well with the mild chocolaty flavor. 
Macaroons (RM5 each) - These pastel shades macaroons were filled with buttercream, sandwiched between almond wafers.  3 out of the 4 macaroons was a tad too hard. These delicate cookies are best eaten fresh.

Verdict : SOMEWHAT SMITTEN