Sumika @ SS15 Subang Jaya

Located above the White Bubble Dobi laundry shop at SS15, Sumi-ka has an authentic Japanese atmosphere with a wooden bar that wraps around 2 sides of the grilling station, with limited amount of tables on the periphery. The Japanese master helms the grill, churning out delicious skewers ready to be served.

It has a huge selection of Sake, available by the glass or bottle

Some marinated oxtail to start us off

Raw cabbage drizzled with soy sauce

Nankotu (chicken soft bone) (RM4) - Bones are completely edible with flesh grilled to a satisfying crisp

Momoniku (Chicken thigh with green onion) (RM4) - These bite sized chicken are tender and delicious, glazed with a sauce that sings

Tukune (RM4) - Skewer of three chicken meatballs dipped in a thickened soy based sauce. These chicken balls were so moist 

Gyutan (Beef tongue) (RM6) - Gyutan flavored with tare sauce. Tare sauce is a very popular dipping sauce used in grilling. This sweetened, thickened soy sauce usually consists of mirin, sake and white sugar

Ebi (prawn) (RM8) - A simple sprinkling of salt and a squeeze of lemon juice will do the job for these fresh prawns

Shiitake mushroom (RM4). Did you know that in Japan, all mushrooms are called kinoko, which means "children of the trees"? These well known fungi need no marination, with just a few dashes of salt and right about of heat will yield a woody aroma and a soft slippery texture

Ginnan (ginkgo nut) (RM3) - When uncooked, these tiny nuts have a rather unpleasant odor. But when  cooked, it has a distinctive milky flavor with a faint touch of bitterness. Yumm...

Shiosaba (Grilled Mackerel) (RM20) - This simple but tasty dish are often found on the menus of Japanese restaurants

Tubodai (RM55). Tubodai fish has a smoother texture compared to the Mackerel. The soft, juicy, white meat fish make no mistake to be enjoyed hot off the grill

Enokimaki (RM6) - These Enokimaki are wrapped with pork slice. Absolutely delicious with a sweet aroma enveloping the dish

Tonsoku (pork foot) (RM15) - Hmmm.. not my type of dish. Nonetheless, my dad and bro enjoyed it very much.

Gyumiso (Beef ribs with miso sauce) (RM9) - Mouth watering tender beef rib with sweet miso sauce. One more portion please!

Yakionogiri (baked riceball) (RM5) - The meal would not be complete without a riceball

Sumi-ka is a rare treat. You will feel as though you have stepped right into a Yakitori restaurant in Japan. All the humble grilled dishes were grilled to perfect consistency despite the simplicity, leaving us satisfied without being overwhelmed by complex flavors or vast portions. 

Verdict: TOTALLY SMITTEN

WHISK @ Empire Shopping Gallery

That wholesome high immediately came to our mind when we visited WHISK. The sweet treats won't leave you with the jitters of a sugar high as it is wonderfully balanced. 

Macaroons 

Pick your stool and be ready to be Whisk away...

Moist, buttery and rich Swirled Butter Cake. Colorful swirl added visual drama to this grown up  cake.

Hummingbird Cake - such a lovely name. This moist and tender cake is packed with chopped pecans, crushed pineapple and mashed bananas. 

Latte

Americano

Verdict: SOMEWHAT SMITTEN

Senja @ Saujana Resorts

Surroundings & Atmosphere – Nestled in the heart of The Saujana Hotel, this charming Italian restaurant only opens at night from 7pm to 1030pm. Senja’s interior white décor as well as outdoor patio overseeing the lake offers guests the finest dining experience around Subang area.

The Food – We ordered an antipasti which comprises Marinated Salmon, Anchovies and Seafood’s Salads (RM45), a Vegetables Soup for my dad (RM28), Pizza Primavera (RM38), Pizza Quattro Stagioni (RM49), Fillet of Seabass for mum (RM72), Beef Tenderloin (RM85) and Pave of Salmon with Squid Ink Risotto for myself (RM85).

Menu – Senja menu is a blend of honest Italian cooking with a contemporary touch. Chef Giovanni takes pride in its authentic Italian menu as it prepare most of its food from scratch.

The freshly baked bread was delicious, thanks it textured and appetizing spread.

Honestly, I didn’t have a chance to taste this bowl of soup since my Dad slurped up the entire bowl within minutes.

Even though the Seafood Salad was fresh and not overcooked. I felt there was something missing, perhaps some additional herbs will do good to this dish.

The Smoked Salmon was pleasant - not too smoky and the quality of the meat was good. I wished I had a few more pieces of these yummy fish.

The briny Anchovies was sharp and pungent. Just look at the colors of the anchovies skins.

This dish was a piece of art. The red pepper puree lifted the dullness of the fish and added a unique twist to it. The Seabass was not over cooked and the puree completed the dish by giving it a little zest.

The presentation of the food was superb, however the salmon was overcooked. Nevertheless, the Squid Ink Risotto was rich and tasty.

The Beef was tender and juicy, however I didn't quite like the milky taste.

Since I'm lactose intolerant, I won't be able to comment on these two beautiful pizza.

Overall – I always enjoy dining at Senja since it is so close by my house. The food is good but slightly overpriced. Honestly, I wouldn’t have come back here over and over again, if it wasn’t for my Saujana card.

Verdict - SOMEWHAT SMITTEN