Showing posts with label Santa Barbara. Show all posts
Showing posts with label Santa Barbara. Show all posts

Thursday, February 2, 2012

Brophy Bros. @ Santa Barbara

Established in 1986 by the Bennett family, this lively restaurant has a beautiful backdrop view of the ocean and harbor. The menu was relatively straight forward, with a daily fresh fish menu served along with seafood appetizers. Our expectations were high since Brophy Bros has won every Best Seafood Restaurant and Best Clam Chowder award from Santa Barbara Independent News press over the past 22 years. Not to mention, it is also ranked #1 on Yelp Santa Barbara. 
Stearns Wharf is located at the bottom of State Street - Fabulous view of the harbor, islands and mountains
Enjoying the ocean breeze....
Night view of Santa Barbara waterfront
We managed to catch a glimpse of the fishermen unloading their fresh catch on the pier - very cool! 
New England Clam Chowder (US$4.50) - The chowder was served in a mug with a nice balance of potatoes and clams. Nevertheless, it wasn't the best bowl of clam chowder. We much prefer the chowder at Lure Fish House.
Hot combo appetizer (US$14.95) contained beer boiled shrimps, garlic baked clams, oysters Rockefeller, steamed mussels & clams with broth. The broth was rather salty but overall it was a decent starter. 
Scampi - jumbo shrimp sauteed with white wine, lemon, garlic and a dash of tomato. The garlic sauce was divine, I'm a big fan of clear broth as compared to cream, which tends to be heavy and overpowering.
Seafood Pasta - Gulf shrimps and sea scallops sauteed with a Madeira and spinach cream sauce. As you can see, the portion was HUGE. The scampi and scallops were fresh sprinkled with a generous amount of cheese. 
Local Halibut - Grilled and served with roasted garlic, basil and tomato vinaigrette. The fish was tender and moist but nothing to rave about. 
Crab Cakes - Lightly breaded, sauteed and served with a tarragon and mustard cream sauce. I much prefer the crab cakes from Bouchon. 

The service was excellent and the food portion was very generous in size, with each main served together with coleslaw, a choice of soup or salad and fries or rice pilaf. Nonetheless, the meal was nothing mind blowing. It was rather forgettable and I wouldn't bother waiting 40mins for a table.  

Verdict: SOMEWHAT SMITTEN

Brophy Bros. on Urbanspoon

Thursday, January 26, 2012

Cold Stone Creamery @ Downtown Santa Barbara

Cold Stone Creamery may not be a healthiest ice cream in town but I can tell you - It is the creamiest and smoothest ice cream I have eaten so far! The ice cream is combined with mix-ins, such as candies, nuts, cakes, chocolates and other items, which are folded into the ice cream to create your own unique flavor. This blissful creation comes in three sizes - Like It (5oz), Love It (8oz) and Gotta Have It (12oz). 
In the spirit of joviality, Cold Stone employees will sing a Cold Stone song whenever a customer give tips
Flavors flavors, which is the tastiest of all? Sweet Cream, French Vanilla, Cheesecake, Strawberry, Mint, Coffee, Chocolate, Banana, Eggnog, Bubble Gum, Cinnamon, Coconut....
My unique creation - Banana Ice Cream + Fresh Strawberries. Let's call it Red Banana =D
Cold Stone Signature Creation : Coffee Lovers - Coffee Ice Cream, Toffee Bar and Caramel
Cold Stone Signature Creation : Chocolate Devotion - Chocolate Ice Cream, Chocolate Chips, Brownie and Fudge

We love the Red Banana so much that we order an extra pint to go. It was absolutely delicious.

In my opinion, there are 3 top dessert places in California - 1) Diddy Riese, 2) Pizookie by BJ's  and of course 3) Cold Stone Creamery.

Verdict: TOTALLY SMITTEN 

Cold Stone Creamery on Urbanspoon