Founded by Mr. S H Pui in 1967, Pak Loh Chiu Chow has been serving traditional Chui Chow food for more than four decades.
Cold Steamed Crab - Food often tastes better when you eat with your hands - Each bite was smooth and rich.
Fried Fish fillet - Perfectly crisped! Warning : these deep fried fish fillet can be quite addictive.
Omelette with Baby Oysters - The fresh bivalves binded well with the omelette, thanks to the right mixture of starch. The gummy texture left us overwhelmed.
Braised Duck Liver - Duck liver is truly global. The creamy liver swam perfectly well in the soy sauce.
Steamed Har Gow (Shrimp Bonnet) - The shrimp was fresh and the skin was translucent. Even though the ingredients were simple, the flavor evoked the essence of Chinese cuisine. No wonder it is listed as number 34 on the World's 50 most delicious food compiled by CNN Go in 2011.
Sliced Octopus - Another sublime snack option : chewy and pliant!
Verdict: SOMEWHAT SMITTEN
Pak Loh Chui Chow @ Elements Branch
Address: Shop 1028D, Elements, 1 Austin Road West, Kowloon, Hong Kong
Opening Hours: Mon - Fri (11am - 11pm), Sat - Sun (9am - 11pm)
Telephone: 3691 9168
Verdict: SOMEWHAT SMITTEN
Pak Loh Chui Chow @ Elements Branch
Address: Shop 1028D, Elements, 1 Austin Road West, Kowloon, Hong Kong
Opening Hours: Mon - Fri (11am - 11pm), Sat - Sun (9am - 11pm)
Telephone: 3691 9168
Moving on from Hanoi to Hong Kong now? =D Was that crab dish cold? Looks like a lot of meat! How much did it cost?
ReplyDeleteYes it was cold. I'm not too sure how much was it ... didn't pay for the bill. hehehhe.
DeleteGosh...I am totally smitten by what you cooked!
ReplyDeleteHheehe... actually is by what i ordered.
Deleteooo, the duck liver looks glorious! would love to order three whole plates of that :D
ReplyDeleteWahhh... 3 plates?? Are you sure? One plate = heart attack on the plate.
DeleteI like that you feature eateries from different part of the world. Crabs and more crabs for me plus the liver too. My kind of food all the way and btw, I cannot remember when was the last time I taste octopus.
ReplyDeletesteamed crab! :) that must be really fresh to savour!
ReplyDeleteLatest: Frog Addiction
Yes! It was delicious! =)
DeleteI believe tat is those sea crabs....
ReplyDeleteI had my first experience in eating sea crab n it he meat was really sweet taste... Nice...
D har GAO also looks nice too... Yummy..
I enjoyed the crabs and har gao the most =)
DeleteI tried the cold crab once.. I still prefer my hot ones.. hehe
ReplyDeleteStill kudos to that gorgoeous duck liver... I would hog that whole plate to myself! ;)
I actually like both, as long it's meaty and sweet =) The duck liver is indeed quite gorgeous.
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