Made's Warung has been a longtime favorite for locals and tourists. The myriad of choices may feel overwhelming and my suggestion is to go with traditional Balinese dishes which hardly go wrong.
The restaurant is a great hang out place for visitors, thanks to its large garden area filled with tables and chairs, as well as a communal table section.
Made Warung has two outlets, one in Kuta, another in Seminyak. Everything seems bigger and wider at the Seminyak branch, well... except for its menu.
Soto Madura (IDR 35.000) - A bowl of heart warming soup after a 3hr flight from KL.
Babi Sate (IDR 50.00) - Each Sate was delicately flavored with spices like coriander, cumin and turmeric. To further enhances the flavor, dip the sate into the homemade peanut sauce - You can never have too much peanut sauce on this babi.
Gado - Gado (IDR 30.00) - Those into peanut sauce should definitely sample the Gado-Gado, which is vegetables in peanut sauce, mainly composed of assorted vegetables mixed in peanut sauce topped with some chili padi.
Bebek Tootoo (IDR 165.000) - A tender piece of duck tossed in traditional Balinese sauce.
Nasi Campur Special (IDR 65.000) - This plate of nasi campur had a view of beef rendang, smoked chicken, sambal prawns and local vegetables. A very colorful view indeed!
VERDICT: SOMEWHAT SMITTEN
Made's Warung @ Seminyak
Address: Br. Seminyak, Kuta, Bali, Indonesia
Telephone: +62 361 732130